Bruja 18 - Beer Recipe - Brewer's Friend

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Bruja 18

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: slips
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 19th 2018
1.066
1.012
7.1%
33.9
29.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 63.2%
4 oz Brown Sugar4 oz Brown Sugar 45 15 5.3%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.3%
6 oz American - Chocolate6 oz Chocolate 29 350 5.3%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 40 min 24.08 70.6%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 40 min 9.8 29.4%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp pumpkin spices Spice Bottling 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar       Amount: 2 tsp/liter      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Bruja 18" Belgian Specialty Ale beer recipe by slips. Extract, ABV 7.05%, IBU 33.88, SRM 29.84, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Red Wheat) Hops: (Chinook, Simcoe) Other: (pumpkin spices)
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  • Last Updated: 2018-09-19 19:23 UTC