Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pale Ale Malt | 36 | 2 | 90.9% | |
0.30 kg | Tuoppi Kaljamallas | 34 | 67 | 9.1% | |
3.30 kg / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12 |
Mash volume with grains | 14.2 |
Grain absorption losses | -3.3 |
Remaining sparge water volume | 2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11 L) | 10.5 |
Boil off losses | -1 |
Post boil volume (equipment estimates 9.6 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 14.7 |
Equipment Profile Used: | System Default |