Gunslinger IPA 2018 (18) - Beer Recipe - Brewer's Friend

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Gunslinger IPA 2018 (18)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Desperado
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 19th 2018
1.058
1.014
5.7%
69.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 26.65 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.85 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.92 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.39 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.19 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 11.71 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 9.53 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Gunslinger IPA 2018 (18)" American IPA beer recipe by Desperado. All Grain, ABV 5.7%, IBU 69.24, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Biscuit, Flaked Oats) Hops: (Simcoe, Amarillo, Cascade)
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  • Last Updated: 2019-01-27 21:34 UTC