SEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SEIPA

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Borko Somborac
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday September 19th 2018
1.037
1.009
3.8%
49.0
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 47.2%
0.62 kg Finland - Crystal Malt 1500.62 kg Crystal Malt 150 35 57 19.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 31.4%
0.06 kg German - CaraAroma0.06 kg CaraAroma 34 130 1.9%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Ekuanot2 g Ekuanot Hops Pellet 14.25 Boil 60 min 7.23 1.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.57 7.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.44 7.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.3 7.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 14.41 14.6%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 29.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 7.3%
137 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 66 °C 70 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10.5
Mash volume with grains 12.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"SEIPA" American IPA beer recipe by Borko Somborac. All Grain, ABV 3.75%, IBU 48.95, SRM 17.34, Fermentables: (Pale Ale, Crystal Malt 150, Smoked Malt, CaraAroma) Hops: (Ekuanot, Mandarina Bavaria, Cascade, Fuggles)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 12:46 UTC