Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

481 calories 57 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 481 calories (Per 12oz)
Carbs: 57 g (Per 12oz)
Created: Wednesday September 19th 2018
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1.047
12.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 38.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 16.1%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 1.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hop shot 10 ml Hop shot Hops Extract 61.6 Boil 60 min 90.91 100%
10 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coco Nibs Flavor Secondary 60 days
2 each Vanilla Bean Flavor Secondary 2 days
1 each Oak Bourbon Spiral Flavor Secondary 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 8 38 14 38 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 156 °F 60 min
24 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.04 g | 4.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral" Imperial Stout beer recipe by Bv2613. All Grain, ABV 12.41%, IBU 90.91, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel Malt - 60L, Flaked Oats, Crystal 60L, Rice Hulls, Dry Malt Extract - Light, Lactose (Milk Sugar), Maltodextrin) Hops: (Hop shot ) Other: (Coco Nibs, Vanilla Bean, Oak Bourbon Spiral )
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  • Last Updated: 2019-09-29 12:34 UTC