O-Fest
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.97 |
33.3% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
2.57 |
66.7% |
9 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.34 gal (193.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.34 gal (145.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (156.98 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 27.25 gal (108.98 qt) sparge/top-off.
|
31.73 |
126.9
|
Strike water volume at mash thickness of 1.35 qt/lb
|
31.73 |
126.9
|
Mash volume with grains (equipment estimates 37.75 g | 151 qt)
|
39.25 |
157
|
Grain absorption losses
|
-11.75 |
-47
|
Remaining sparge water volume (equipment estimates 28.61 g | 114.5 qt)
|
28.28 |
113.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.34 g | 193.4 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
46.5 |
186
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
48 |
192
|
Total:
|
60
|
240
|
Equipment Profile Used: |
System Default |
"O-Fest" Märzen beer recipe by Brewer #65519. All Grain, ABV 5.98%, IBU 19.54, SRM 10, Fermentables: (Dark Munich, Pale 2-Row, CaraMunich I) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 21:31 UTC