O-Fest - Beer Recipe - Brewer's Friend

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O-Fest

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 19th 2018
1.055
1.010
6.0%
19.5
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Dark Munich55 lb Dark Munich 36 10 58.5%
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 37.2%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 16.97 33.3%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.57 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.34 gal (193.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.34 gal (145.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (156.98 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 27.25 gal (108.98 qt) sparge/top-off. 31.73 126.9  
Strike water volume at mash thickness of 1.35 qt/lb 31.73 126.9  
Mash volume with grains (equipment estimates 37.75 g | 151 qt) 39.25 157  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 28.61 g | 114.5 qt) 28.28 113.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.34 g | 193.4 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 46.5 186  
Top off amount 1.5 6  
Going into fermentor 48 192  
Total: 60 240
Equipment Profile Used: System Default
"O-Fest" Märzen beer recipe by Brewer #65519. All Grain, ABV 5.98%, IBU 19.54, SRM 10, Fermentables: (Dark Munich, Pale 2-Row, CaraMunich I) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-01 21:31 UTC