Abbey Dubbel - Beer Recipe - Brewer's Friend

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Abbey Dubbel

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 19th 2018
1.062
1.011
6.6%
17.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 49.1%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 21.1%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.3%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 17.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 16.98 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Abbey Dubbel" Belgian Dubbel beer recipe by Braeden. All Grain, ABV 6.63%, IBU 16.98, SRM 13.23, Fermentables: (Pilsner, Munich Light, CaraMunich, Pale Wheat, Aromatic) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 17:22 UTC