Honey wc ipa - Beer Recipe - Brewer's Friend

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Honey wc ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 19th 2018
1.063
1.016
6.2%
130.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 57.6%
20 lb American - Vienna20 lb Vienna 35 4 20.9%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 4.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.2%
4 lb American - Rye4 lb Rye 38 3.5 4.2%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 3.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 5.2%
95.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 38.52 9.1%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 15 min 12.74 6.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 15 min 11.83 6.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 6.37 6.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 0 min 10.25 6.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.52 6.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.03 12.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 24.76 12.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 0 days 6.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.1%
66 oz / $ 0.00
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.18 gal (160.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.18 gal (112.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.45 gal (173.81 qt). Suggest reducing initial water volume to 4.36 gal (17.44 qt) and adding 31.45 gal (125.81 qt) sparge/top-off. 35.81 143.3  
Strike water volume at mash thickness of 1.5 qt/lb 35.81 143.3  
Mash volume with grains 43.45 173.8  
Grain absorption losses -11.94 -47.8  
Remaining sparge water volume 16.38 65.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.18 g | 160.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 37.83 g | 151.3 qt) 38 152  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 37.1 148.4  
Total: 52.19 208.8
Equipment Profile Used: System Default
"Honey wc ipa" American IPA beer recipe by Brendan Fowler. All Grain, ABV 6.18%, IBU 130.02, SRM 6.1, Fermentables: (Pale 2-Row, Vienna, Rolled Oats, Carapils (Dextrine Malt), Rye, Caramel / Crystal 20L, Acidulated Malt) Hops: (Nugget, Chinook, Cascade, Simcoe, El Dorado)
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  • Last Updated: 2019-02-01 02:20 UTC