Savan DIPA #2
289 calories
27.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
17.42 |
11.1% |
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
52.1 |
22.2% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.9 |
22.2% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
44.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
17.42 |
11.1% |
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
52.1 |
22.2% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
13.9 |
22.2% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
44.4% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Infusion |
-- |
152 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.
|
12.75 |
51
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.75 |
51
|
Mash volume with grains
|
15.47 |
61.9
|
Grain absorption losses
|
-4.25 |
-17
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.44 g | 49.8 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.5
|
70
|
Equipment Profile Used: |
System Default |
"Savan DIPA #2" American IPA beer recipe by ALF. All Grain, ABV 8.92%, IBU 83.42, SRM 10.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Centennial, Warrior, Amarillo, Citra) Other: (Phosphoric acid, Calcium Chloride, Gypsum)
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- Last Updated: 2018-09-19 20:08 UTC