Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
1 lb | Finland - Chocolate Malt | 31 | 338 | 7.7% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 13.16 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.62 | 50% | |
2 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 160 | Sparge | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |