Uncle Sleeve's West Coast IPA - Beer Recipe - Brewer's Friend

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Uncle Sleeve's West Coast IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve G
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 19th 2018
1.065
1.012
6.9%
73.3
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb German - Vienna1 lb Vienna 37 4 7.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.84 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.1 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.83 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 18.55 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.99 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Uncle Sleeve's West Coast IPA" American IPA beer recipe by Steve G. All Grain, ABV 6.92%, IBU 73.31, SRM 6.27, Fermentables: (Pale 2-Row, Vienna, Honey Malt) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 20:41 UTC