Bruxaria Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Bruxaria Belgian Strong Golden Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nestor Neto
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday September 19th 2018
1.072
1.017
7.3%
23.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
1 kg Brown Sugar1 kg Brown Sugar 45 15 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 First Wort 60 min 18.78 25.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.46 29.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 44.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
33 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Mash Out Temperature -- 78 °C 10 min
20.37 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.3 L) 37.8
Mash volume with grains (equipment estimates 51.3 L) 43.7
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 37.8  
Equipment Profile Used: System Default
"Bruxaria Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Nestor Neto. BIAB, ABV 7.26%, IBU 23.25, SRM 7.63, Fermentables: (Pilsner, CaraHell, Brown Sugar) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 16:01 UTC