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West Coast

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 19th 2018
1.041
1.010
4.1%
72.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 kg American - Pale 6-Row59 kg Pale 6-Row 35 1.8 65%
23.65 kg Bestmalz - BEST Vienna23.65 kg BEST Vienna 37 3.8 26.1%
4.84 kg Bestmalz - BEST Chit Malt4.84 kg BEST Chit Malt 23 1.4 5.3%
3.22 kg Bestmalz - BEST Caramel Munich II3.22 kg BEST Caramel Munich II 34.5 45.5 3.5%
90.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 First Wort 0 min 7.2 5%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 First Wort 0 min 6.84 5%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 60 min 7.48 8.6%
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 11.22 8.6%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 45 min 6.86 8.6%
120 g Ekuanot120 g Ekuanot Hops Pellet 14.25 Boil 45 min 9.78 8.6%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 30 min 5.75 8.6%
120 g Ekuanot120 g Ekuanot Hops Pellet 14.25 Boil 30 min 8.19 8.6%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 15 min 3.71 8.6%
120 g Ekuanot120 g Ekuanot Hops Pellet 14.25 Boil 15 min 5.29 8.6%
300 g Southern Cross300 g Southern Cross Hops Pellet 12.5 Boil 0 min 21.4%
1,400 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1.08 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378.96 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.7 L. Suggest reducing initial water volume to 45.4 L and adding 417.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.46 L 267.6
Strike water volume at mash thickness of 3 L/kg 267.6
Mash volume with grains 327.5
Grain absorption losses -90.7
Remaining sparge water volume (equipment estimates 286.7 L) 299
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 462.7 L) 475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 450
Going into fermentor 450
Total: 566.6  
Equipment Profile Used: System Default
"West Coast" American Light Lager beer recipe by the_jetset. All Grain, ABV 4.09%, IBU 72.3, SRM 5.38, Fermentables: (Pale 6-Row, BEST Vienna, BEST Chit Malt, BEST Caramel Munich II) Hops: (Magnum, Ekuanot, Centennial, Southern Cross)
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  • Last Updated: 2021-10-14 18:20 UTC