The Gazebo 2.0 We ♡ LB - Beer Recipe - Brewer's Friend

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The Gazebo 2.0 We ♡ LB

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Fontes
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 19th 2018
1.065
1.016
6.4%
95.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Canadian - Pale 2-Row19.5 lb Pale 2-Row 36 1.75 69.6%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 25%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 12.04 2.9%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.73 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.23 11.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 19.41 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 17.3 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 11.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 22.9%
17.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"The Gazebo 2.0 We ♡ LB" American IPA beer recipe by Tom Fontes. All Grain, ABV 6.42%, IBU 95.68, SRM 5.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye) Hops: (Simcoe, Magnum, Citra, Galaxy)
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  • Last Updated: 2018-09-23 13:04 UTC