Torris - Beer Recipe - Brewer's Friend

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Torris

208 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 19th 2018
1.069
1.006
8.3%
17.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 84.7%
0.90 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.9 kg Belgian Candi Syrup - Golden (5L) 32 11.85 15.3%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.38 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.15 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.07 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.4 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Torris" Saison beer recipe by xalfons. All Grain, ABV 8.3%, IBU 17.6, SRM 10.81, Fermentables: (Pale Ale, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 14:05 UTC