Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pilsner | 37 | 1.8 | 33.1% | |
3 lb | Munich - Light 10L | 33 | 10 | 33.1% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.5% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
2 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.4% | |
0.75 lb | German - Pale Wheat | 39 | 1.5 | 8.3% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
6 oz | Aromatic Malt | 35 | 20 | 4.1% | |
1 oz | American - Midnight Wheat Malt | 33 | 550 | 0.7% | |
145 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Northern Brewer | Pellet | 11.4 | Boil | 60 min | 32.49 | 28.6% | |
0.50 oz | Saaz | Pellet | 2.2 | Boil | 5 min | 1.04 | 23.8% | |
1 oz | Saaz | Pellet | 2.2 | Whirlpool at 180 °F | 0 min | 1.17 | 47.6% | |
2.10 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.63 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 122 °F | 15 min | ||
-- | 148 °F | 30 min | |||
-- | 156 °F | 30 min | |||
Sparge | -- | 168 °F | 1 min | ||
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.06 | 12.2 |
Mash volume with grains | 3.78 | 15.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.08 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.54 | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 4.5 | 18 |
Total: | 7.46 | 29.9 |
Equipment Profile Used: | System Default |