WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.5 gal (686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.5 gal (638 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt)
80.63
322.5
Strike water volume at mash thickness of 1.5 qt/lb
80.63
322.5
Mash volume with grains
97.83
391.3
Grain absorption losses
-26.88
-107.5
Remaining sparge water volume (equipment estimates 118 g | 472 qt)
116.5
466
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 171.5 g | 686 qt)
170
680
Boil off losses
-1.5
-6
Post boil Volume
170
680
Going into fermentor
170
680
Total:
197.13
788.5
Equipment Profile Used:
System Default
"Melonzz" American Light Lager beer recipe by Jemassey9. All Grain, ABV 4.2%, IBU 0, SRM 2.62, Fermentables: (Pale 2-Row, Wheat) Hops: (Huell Melon Lupulin Pwdr)