Classic IPA - Beer Recipe - Brewer's Friend

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Classic IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJø
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday September 19th 2018
1.063
1.012
6.6%
72.9
22.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg BL Muntons Pale Ale (7)12.5 kg BL Muntons Pale Ale (7) 36 17.18 95.8%
450 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)450 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 78.56 3.4%
100 g BL Ireks Surmalt Acidulated(3)100 g BL Ireks Surmalt Acidulated(3) 34 6.51 0.8%
13,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 38.12 9%
130 g Cascade130 g Cascade Hops Pellet 6.8 Boil 10 min 18.1 26%
125 g Columbus125 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 16.67 25%
70 g Cascade70 g Cascade Hops Pellet 6.8 Dry Hop 5 days 14%
130 g Columbus130 g Columbus Hops Pellet 15 Dry Hop 5 days 26%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 tsp Yeast nutrient Other Boil 10 min.
1.07 each Whirefloc Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* 5,37 Justeres med lactol, legg den på 5.30 i neste brygg.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Innmesk Temperature -- 65 °C 60 min
Mash Out Temperature -- 78 °C 15 min
28 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.76 L. Suggest reducing strike water volume to 36.79 L and adding 2.36 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3 L/kg 39.2
Mash volume with grains 47.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 27 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 45
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

Pitch på 17 grader.
45 gram med gjær Safale S-04 Eller Anbefalt gjær er US-05

Denne er fortsatt fin som bare det, men som tidligere nevnt tror jeg det kan være ok med litt mer humle ved nytt steg 0 og tørrhumle, ikke mer bitter humle.

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  • Last Updated: 2019-02-01 11:28 UTC