KP Magnum Fresh Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KP Magnum Fresh Hop

140 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 19th 2018
11.5 °P
2.0 °P
5.1%
24.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 95.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 24.52 98.2%
7.50 g Magnum7.5 g Magnum Hops Fresh 15 Whirlpool 0 min 0.02 1.2%
3.20 g Saphir3.2 g Saphir Hops Pellet 4.25 Dry Hop 6 days 0.5%
610.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Temperature -- 65 °C 45 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.59 L. Suggest reducing initial water volume to 45.4 L and adding 966.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 592.5 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 1000
Total: 1310.9  
Equipment Profile Used: System Default
"KP Magnum Fresh Hop" Specialty IPA: Belgian IPA beer recipe by dimaz. All Grain, ABV 5.07%, IBU 24.53, SRM 3.06, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 13:14 UTC