NZ table
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Admiral100 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
59.52 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Admiral (Pellet) 100 g Admiral (Pellet) Hops |
|
59.52 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
montys
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
34.7 |
Mash volume with grains
|
40.9 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 31.9 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"NZ table" American Light Lager beer recipe by stuart g. All Grain, ABV 4.85%, IBU 59.52, SRM 3.65, Fermentables: (Optic, Caramel Pils, Malted Naked Oats) Hops: (Admiral)
Last Updated and Sharing
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- Last Updated: 2019-01-28 17:21 UTC