23_2_19 Hurricane Jack - Beer Recipe - Brewer's Friend

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23_2_19 Hurricane Jack

109 calories 5.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Wednesday September 19th 2018
1.037
1.001
4.7%
36.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Leaf/Whole 14.5 Boil 60 min 26.79 26.7%
18 g Cascade18 g Cascade Hops Pellet 5.1 Boil 15 min 5.79 30%
18 g Cascade18 g Cascade Hops Pellet 5.1 Aroma 0 min 30%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Aroma 15 min 3.98 13.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.4
Mash volume with grains (equipment estimates 39.4 L) 39.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

malt 5 months old.

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  • Last Updated: 2024-03-31 15:49 UTC