IPA Mosaic/Citra #2 (Batch #17) - Beer Recipe - Brewer's Friend

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IPA Mosaic/Citra #2 (Batch #17)

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday September 19th 2018
1.065
1.021
5.7%
45.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 55 9.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 22.06 11.2%
36 g Citra36 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 23.3 13.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 0 days 11.2%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop at 22 °C 0 days 13.4%
71 g Mosaic71 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 26.4%
66 g citra66 g citra Hops Pellet 11 Dry Hop at 20 °C 5 days 24.5%
269 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 1.96 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Humle: 15,8 g/l

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  • Last Updated: 2018-12-03 07:19 UTC