Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 82% | |
0.60 kg | American - CaraCrystal Wheat Malt | 34 | 55 | 9.8% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.2% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 22.06 | 11.2% | |
36 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 0 min | 23.3 | 13.4% | |
30 g | Mosaic | Pellet | 12.5 | Dry Hop at 22 °C | 0 days | 11.2% | ||
36 g | Citra | Pellet | 11 | Dry Hop at 22 °C | 0 days | 13.4% | ||
71 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 5 days | 26.4% | ||
66 g | citra | Pellet | 11 | Dry Hop at 20 °C | 5 days | 24.5% | ||
269 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
1.96 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11 |
Mash volume with grains | 14.7 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 19.2 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 22 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -6.7 |
Post boil Volume | 17.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 17 |
Total: | 28.5 |
Equipment Profile Used: | System Default |