Black Perle - Beer Recipe - Brewer's Friend

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Black Perle

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Wednesday September 19th 2018
1.052
1.009
5.8%
28.5
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb German - Wheat Malt8.4 lb Wheat Malt 37 2 80%
1.10 lb Belgian - Caramel1.1 lb Belgian - Caramel 34 3 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
10.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort at 145 °F 0 min 17.31 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 208 °F 30 min 11.17 66.7%
1.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cassia Powder Spice Boil 10 min.
4 g Coriander Powder Spice Boil 10 min.
2 g Whole Black Pepper Spice Boil 10 min.
2 g Whole Clove Spice Boil 10 min.
14 g Bitter Orange Peels Flavor Whirlpool 30 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.7       CO2 Level: 3.5 Volumes
 
Target Water Profile
userwaterprofile-10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 154 Infusion -- 145 °F 30 min
4.75 gal Strike = 160 Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 63F, let rise naturally,

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  • Last Updated: 2018-09-21 13:20 UTC