IPA 1.1 - Beer Recipe - Brewer's Friend

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IPA 1.1

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Source: craigos
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 19th 2018
1.062
1.012
6.6%
124.7
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 95.4%
0.16 kg American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L 33 120 2.3%
0.16 kg American - Wheat0.16 kg Wheat 38 1.8 2.3%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g fortnight30 g fortnight Hops Pellet 12 Boil at 100 °C 60 min 50.66 18.8%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 100 °C 10 min 15.31 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 15 min 23.81 18.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 5 min 10.9 18.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 13.57 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 10.48 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.26 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"IPA 1.1" American IPA beer recipe by craigos. All Grain, ABV 6.58%, IBU 124.73, SRM 10.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Wheat) Hops: (fortnight, Citra, Mosaic, Galaxy) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 10:14 UTC