American amber ale AAA - Beer Recipe - Brewer's Friend

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American amber ale AAA

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 19th 2018
1.051
1.011
5.2%
35.4
14.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - Ale Malt4.1 kg Ale Malt 37.4 3.05 87.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8.5%
0.20 kg Amber malt0.2 kg Amber malt 34 200 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 21.08 25%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 15 min 13.16 37.5%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 1 min 1.14 37.5%
40 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.6
Mash volume with grains (equipment estimates 34.6 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"American amber ale AAA" American Amber Ale beer recipe by AuG. BIAB, ABV 5.15%, IBU 35.38, SRM 14.88, Fermentables: (Ale Malt, Caramel / Crystal 40L, Amber malt) Hops: (Bravo, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 05:50 UTC