rye red sour ale - Beer Recipe - Brewer's Friend

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rye red sour ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 19th 2018
1.051
1.012
5.1%
13.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 25.1%
12 oz German - Dark Munich12 oz Dark Munich 36 10 18.8%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 3.1%
2 oz Belgian - Cara 45L2 oz Cara 45L 34 42 3.1%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 3.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 3.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 25.1%
5.80 oz United Kingdom - Oat Malt5.8 oz Oat Malt 28 2 9.1%
1 oz Raisins (dried)1 oz Raisins (dried) - (late boil kettle addition) 29.25 0 1.6%
2 oz torrefied rye2 oz torrefied rye 36 10 3.1%
63.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 13.5 100%
5 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 2.24 9  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 2.55 10.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
"rye red sour ale" Flanders Red Ale beer recipe by Anonymous. BIAB, ABV 5.12%, IBU 13.5, SRM 19.29, Fermentables: (Pale Ale, Dark Munich, Torrified Wheat, Special B, Cara 45L, Flaked Rye, Aromatic, Maris Otter Pale, Oat Malt, Raisins (dried), torrefied rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 04:42 UTC