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Split sour

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday September 19th 2018
1.102
1.025
10.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
4 lb United Kingdom - Malted Naked Oats4 lb Malted Naked Oats 33 1.3 18.2%
22 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Split sour" American Light Lager beer recipe by Jeffr88. All Grain, ABV 10%, IBU 0, SRM 5.58, Fermentables: (Pale 2-Row, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 02:04 UTC