| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Belgian - Pilsner | 37 | 1.6 | 12% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 8% | |
| 20 lb | Grape - (late boil kettle addition) | 7.15 | 0 | 80% | |
| 25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9.40 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.42 | 50% | |
| 9.40 g | Pacific Gem | Pellet | 15.4 | Boil | 15 min | 19.45 | 50% | |
| 18.80 g / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | Infusion | -- | 149 °F | 90 min | |
| 8 qt | Sparge | -- | 155 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
| Mash volume with grains | 2.28 | 9.1 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.27 g | 9.1 qt) | 4 | 16 |
| Volume increase from sugar/extract (late additions) | 2.25 | 9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.88 | 19.5 |
| Equipment Profile Used: | System Default | |
