ACME Red - Beer Recipe - Brewer's Friend

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ACME Red

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Blind Enthusiasm Brewing Co.
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe
Created: Wednesday September 19th 2018
1.060
1.010
6.6%
66.0
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 95.8%
6 oz German - CaraAroma6 oz CaraAroma 34 130 3.1%
1.40 oz American - Caramel / Crystal 60L1.4 oz Caramel / Crystal 60L 34 60 0.7%
0.70 oz American - Black Malt0.7 oz Black Malt 28 500 0.4%
192.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 9.18 4.1%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 20.03 9.8%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 30 min 5.13 3.3%
3 g CTZ3 g CTZ Hops Pellet 15.5 Boil 20 min 3.62 2.4%
3 g CTZ3 g CTZ Hops Pellet 15.5 Boil 15 min 2.96 2.4%
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 10 min 5.77 6.5%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 5.12 8.9%
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 5 min 3.17 6.5%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 5 min 3.33 10.6%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 13%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 7.69 13%
8 g CTZ8 g CTZ Hops Pellet 15.5 Dry Hop 0 days 6.5%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 0 days 6.5%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 0 days 6.5%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 147 °F 80 min
5.45 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.

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  • Last Updated: 2018-09-19 01:49 UTC