Gold Mine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gold Mine

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 19th 2018
1.050
1.013
5.0%
21.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 75.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 12.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2.8 Boil 10 min 4.1 33.3%
28 g Saaz28 g Saaz Hops Pellet 2.8 Boil 60 min 11.3 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 6.29 33.3%
84 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7125
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 4 6 0 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Gold Mine" Kölsch beer recipe by ImV. All Grain, ABV 4.95%, IBU 21.68, SRM 3.79, Fermentables: (Pilsner, Wheat, Munich) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 13:26 UTC