BiaB English Bitter - Beer Recipe - Brewer's Friend

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BiaB English Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 18th 2018
1.050
1.012
4.9%
42.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 88.6%
580 g New Zealand - Light Crystal Malt580 g Light Crystal Malt 35.4 31.98 11.4%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 36.84 38.5%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 5.87 30.8%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 0 30.8%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29
Mash volume with grains (equipment estimates 34.4 L) 32.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"BiaB English Bitter" Strong Bitter beer recipe by jalfrezy. BIAB, ABV 4.9%, IBU 42.2, SRM 9.19, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 01:48 UTC