Raw Kveik Saison - Beer Recipe - Brewer's Friend

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Raw Kveik Saison

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 1 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 18th 2018
1.063
1.016
6.1%
23.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg German - Floor-Malted Bohemian Pilsner14.8 kg Floor-Malted Bohemian Pilsner 38 1.8 92.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.2%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 23.34 66.7%
100 g Yakima Valley Hops - Southern passion100 g Southern passion Hops Pellet 12 Dry Hop at 28 °C 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 75 °C --
Temperature -- 68 °C 90 min
39 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -0.1
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"Raw Kveik Saison" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 6.13%, IBU 23.34, SRM 5.78, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Special B) Hops: (Cascade, Southern passion) Other: (Yeast nutrient)
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  • Last Updated: 2018-11-25 18:44 UTC