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Bohemian

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 89 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 18th 2018
1.040
1.009
4.1%
30.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg German - Munich Light1 kg Munich Light 37 6 8.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tradiction100 g Tradiction Hops Pellet 6 Boil at 98 °C 60 min 30.01 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
55 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bohemian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 3 5 2 0 186
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Temperature -- 67 °C 60 min
20 L Fly Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.3 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 89
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 62
Going into fermentor 62
Total: 101.9  
Equipment Profile Used: System Default
"Bohemian" Munich Helles beer recipe by Brewer #44661. All Grain, ABV 4.06%, IBU 30.01, SRM 5.29, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Tradiction)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 23:14 UTC