VBC Barracks Bunny - Beer Recipe - Brewer's Friend

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VBC Barracks Bunny

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ellray Talaroc
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 18th 2018
1.061
1.019
5.5%
54.0
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 21.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 25 min 54.03 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange peel Flavor Boil 5 min.
1 oz Coriander seed Flavor Boil 5 min.
3 tbsp Camomile tea Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ferment 7 days
Dry hop 7 days
Keg/carb 7 days
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"VBC Barracks Bunny" American IPA beer recipe by Ellray Talaroc. All Grain, ABV 5.47%, IBU 54.03, SRM 10.62, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Melanoidin) Hops: (Citra) Other: (Bitter orange peel, Coriander seed, Camomile tea )
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  • Last Updated: 2018-11-20 19:28 UTC