**Cascade Wet Hop Pale Ale 2019 - Beer Recipe - Brewer's Friend

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**Cascade Wet Hop Pale Ale 2019

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hammock Street Homebrewery
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 18th 2018
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1.052
1.010
5.5%
39.4
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 67%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 5.5 Boil 60 min 26.03 31.3%
6 oz Cascade6 oz Cascade Hops Fresh 5.5 Boil 15 min 7.75 18.8%
6 oz Cascade6 oz Cascade Hops Fresh 5.5 Boil 10 min 5.66 18.8%
10 oz Cascade10 oz Cascade Hops Fresh 5.5 Boil 0 min 31.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Temperature -- 153 °F 60 min
5.59 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"**Cascade Wet Hop Pale Ale 2019" American Pale Ale beer recipe by Hammock Street Homebrewery. All Grain, ABV 5.51%, IBU 39.44, SRM 9.62, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 40L, Special B) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
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  • Last Updated: 2019-08-23 15:58 UTC