Sun Egg IPA - Beer Recipe - Brewer's Friend

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Sun Egg IPA

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 18th 2018
1.074
1.011
8.3%
51.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Waimea0.3 oz Waimea Hops Pellet 17.5 First Wort 60 min 19.18 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.02 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 9.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.4%
10.30 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sun Egg IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 51.18, SRM 8.2, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Waimea, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 20:44 UTC