Kveik Sahti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Sahti

210 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 18th 2018
1.069
1.011
7.6%
19.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 38 1.8 76.9%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 11.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Willamette3 g Willamette Hops Pellet 4.5 First Wort at 80 °C 30 min 1.5%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 13 min 9.3 50%
97 g Willamette97 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 30 min 10.15 48.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Juniper branches to infusion 56L water Herb Other 3 hr.
20 g Juniper tips Herb Whirlpool 30 min.
20 g Oak chip Flavor Whirlpool 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 362 B cells required
Ebbegarden
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 1 Volumes
 
Target Water Profile
userwaterprofile-12724
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 58 °C --
1# Rest Temperature -- 50 °C 30 min
6.9 L boiling water Decoction -- 100 °C --
2# Rest Temperature -- 62 °C 30 min
5.4 L boiling water Decoction -- 100 °C --
3# Rest Temperature -- 68 °C 30 min
9.6 L boiling water Decoction -- 100 °C --
4# Rest Temperature -- 75 °C 30 min
20.7 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 38.1 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 42
Volume increase from sugar/extract (late additions) 1.1
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 43
Total: 54.4  
Equipment Profile Used: System Default
"Kveik Sahti" Sahti beer recipe by Wild Sensing Brewing. All Grain, ABV 7.57%, IBU 19.46, SRM 4.45, Fermentables: (Floor-Malted Bohemian Pilsner, Liquid Malt Extract - Wheat, Flaked Oats, Carapils) Hops: (Willamette, Hallertau Hersbrucker) Other: (Juniper branches to infusion 56L water, Juniper tips, Oak chip)
Last Updated and Sharing
 
1,166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 21:44 UTC