Kveik Sahti
210 calories
17.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Willamette3 g Willamette Hops |
|
Pellet |
4.5 |
First Wort at 80 °C
|
30 min |
|
1.5% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
13 min |
9.3 |
50% |
|
97 g |
Willamette97 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
30 min |
10.15 |
48.5% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Juniper branches to infusion 56L water
|
|
Herb |
Other |
3 hr. |
|
20 g |
Juniper tips
|
|
Herb |
Whirlpool |
30 min. |
|
20 g |
Oak chip
|
|
Flavor |
Whirlpool |
30 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
362 B cells required
|
|
|
Ebbegarden
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
362 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
CO2 Level: 1 Volumes |
Target Water Profile
userwaterprofile-12724
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Infusion |
-- |
58 °C |
-- |
|
|
1# Rest |
Temperature |
-- |
50 °C |
30 min |
|
6.9 L |
boiling water |
Decoction |
-- |
100 °C |
-- |
|
|
2# Rest |
Temperature |
-- |
62 °C |
30 min |
|
5.4 L |
boiling water |
Decoction |
-- |
100 °C |
-- |
|
|
3# Rest |
Temperature |
-- |
68 °C |
30 min |
|
9.6 L |
boiling water |
Decoction |
-- |
100 °C |
-- |
|
|
4# Rest |
Temperature |
-- |
75 °C |
30 min |
|
20.7 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
17.3 |
|
Mash volume with grains
|
24.8 |
|
Grain absorption losses
|
-11.5 |
|
Remaining sparge water volume (equipment estimates 38.1 L)
|
37.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 42.9 L)
|
42 |
|
Volume increase from sugar/extract (late additions)
|
1.1 |
|
Boil off losses
|
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
44 |
|
Hops absorption losses (whirlpool, hop stand)
|
-1 |
|
Going into fermentor
|
43 |
|
Total:
|
54.4
|
| Equipment Profile Used: |
System Default |
"Kveik Sahti" Sahti beer recipe by Wild Sensing Brewing. All Grain, ABV 7.57%, IBU 19.46, SRM 4.45, Fermentables: (Floor-Malted Bohemian Pilsner, Liquid Malt Extract - Wheat, Flaked Oats, Carapils) Hops: (Willamette, Hallertau Hersbrucker) Other: (Juniper branches to infusion 56L water, Juniper tips, Oak chip)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 21:44 UTC
