Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

221 calories 26.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 16oz)
Carbs: 26.8 g (Per 16oz)
Created: Tuesday September 18th 2018
1.066
1.022
5.8%
28.6
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 76.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 10.4%
7 oz American - Chocolate7 oz Chocolate 29 350 6.1%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 4.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.6%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.2 Boil 60 min 24.05 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 4.52 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.6 18.4  
Mash volume with grains 5.11 20.4  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.07 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

To secondary, add pumpkin spice and cold brew coffee.

Last Updated and Sharing
 
844
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 20:49 UTC