1879 Klumbacher - Beer Recipe - Brewer's Friend

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1879 Klumbacher

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday September 18th 2018
1.070
1.021
6.4%
91.1
32.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Munich Dark13 lb Munich Dark 37 15.5 96.3%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 51.53 50%
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 39.6 50%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 88
add .5 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Dough in @ 138 degrees Infusion -- 131 °F 45 min
pull about 16 quarts and decoct to raise temp Decoction -- 161 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Save some decocted wort for a 12 minute hopfenrosten and add to kettle as first addition.

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  • Last Updated: 2018-10-28 20:03 UTC