Raging Red Irish Red Ale - Beer Recipe - Brewer's Friend

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Raging Red Irish Red Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mysticmead
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Tuesday September 18th 2018
1.056
1.009
6.2%
38.6
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg German - Pale Ale4.28 kg Pale Ale 39 2.3 74.7%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 7.9%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.4%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 7.9%
5.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 3.8 Boil 60 min 18.45 53.8%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 30 min 20.15 46.2%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 67 °C 60 min
18.95 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Raging Red Irish Red Ale" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 6.22%, IBU 38.6, SRM 15.56, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Tettnanger, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:18 UTC
  • Snapshot Created: 2018-09-18 20:05 UTC
  • Link To Parent Recipe