#34 Simple Saison - Beer Recipe - Brewer's Friend

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#34 Simple Saison

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3.1 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OG
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/rbsaison18/
Created: Tuesday September 18th 2018
1.063
1.012
6.7%
27.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Liquid Malt Extract - Pilsen750 g Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 30%
750 g Liquid Malt Extract - Munich750 g Liquid Malt Extract - Munich 35 8 30%
250 g Cane Sugar250 g Cane Sugar 46 0 10%
750 g Liquid Malt Extract - Wheat750 g Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 30%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.7 Boil 25 min 24.54 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 5 min 3.1 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander seeds, crushed Spice Other 5 days
1.50 each Orange zest, whole orange Spice Other 5 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 19.7 L) 3.1
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness.
Sanitize all extract containers before opening them.
Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.

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  • Last Updated: 2018-11-19 15:18 UTC