Earl Grey IPA - Beer Recipe - Brewer's Friend

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Earl Grey IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 18th 2018
1.070
1.013
7.4%
77.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 83.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.3%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 60 min 31.84 25%
0.15 oz Southern Cross0.15 oz Southern Cross Hops Pellet 12.5 Boil 60 min 18.37 15%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 45 min 11.69 10%
0.10 oz Southern Cross0.1 oz Southern Cross Hops Pellet 12.5 Boil 45 min 11.24 10%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 10 min 2.49 10%
0.10 oz Pacifica0.1 oz Pacifica Hops Pellet 5 Boil 10 min 1.78 10%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Dry Hop 3 days 10%
0.10 oz Pacifica0.1 oz Pacifica Hops Pellet 5 Dry Hop 3 days 10%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Earl Grey Tea Other Boil 10 min.
1 oz Earl Grey Tea Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 4.89 g | 19.5 qt) 4.36 17.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.93 15.7
Equipment Profile Used: System Default
 
Notes

Added 1 oz of Kroger Private Selections Lavender Earl Grey Loose Leaf at 10 min til flame out.

Then dry hopped the other 1 oz after day 7

Last Updated and Sharing
 
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  • Last Updated: 2018-09-23 02:33 UTC