Weiss de Pádua - Beer Recipe - Brewer's Friend

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Weiss de Pádua

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MArcilio
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 18th 2018
1.045
1.011
4.4%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Wheat1.4 kg Wheat 38 1.8 63.6%
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 36.4%
2.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.1
Mash volume with grains (equipment estimates 20.3 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Weiss de Pádua" Weizen/Weissbier beer recipe by MArcilio. BIAB, ABV 4.42%, IBU 0, SRM 3.39, Fermentables: (Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 17:27 UTC