| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
| 0.30 kg | German - CaraMunich I | 34 | 39 | 5.3% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
| 5.70 kg / $ 0.00 | |||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 90 min | ||
| Infusion | -- | 77 °C | 15 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 18.2 |
| Mash volume with grains | 22 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 29 |
| Boil off losses | -5.7 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 35.6 |
| Equipment Profile Used: | System Default |
