Smash Mosaic IPA - Beer Recipe - Brewer's Friend

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Smash Mosaic IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Post Boil Size: 310.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 18th 2018
1.047
1.009
5.0%
25.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 73.3%
50 lb American - Wheat50 lb Wheat 38 1.8 13.3%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 13.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Mosaic105 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 17.58 5.2%
105 g Mosaic105 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 1.6 5.2%
105 g Mosaic105 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 35 min 1.6 5.2%
317.80 g Mosaic317.8 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 15.6%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 68.9%
2,032.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.34 gal (877.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.34 gal (829.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 125.84 g | 503.3 qt) 125.5 502  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.34 g | 877.3 qt) 219 876  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 217.84 g | 871.3 qt) 310.5 1242  
Hops absorption losses (whirlpool, hop stand) -0.84 -3.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 309.66 g | 1238.7 qt) 217 868  
Total: 266.13 1064.5
Equipment Profile Used: System Default
"Smash Mosaic IPA" American IPA beer recipe by Perrylodgic. All Grain, ABV 5%, IBU 25.61, SRM 3.91, Fermentables: (Pilsner, Wheat, Blonde RoastOat Malt) Hops: (Mosaic)
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  • Last Updated: 2022-03-17 16:35 UTC