Josh's APA Medusa - Beer Recipe - Brewer's Friend

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Josh's APA Medusa

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79.2% (brew house)
Source: Josh
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 18th 2018
1.058
1.012
6.0%
55.3
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Pale Malt (2 Row) US10.3 lb Pale Malt (2 Row) US 36.3 2 92.2%
0.44 lb Caramel Malt - 10L (Briess)0.4375 lb Caramel Malt - 10L (Briess) 34.5 10 3.9%
0.44 lb Caramel/Crystal Malt - 20L0.4375 lb Caramel/Crystal Malt - 20L 34.5 20 3.9%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Columbus (Tomahawk)**0.61 oz Columbus (Tomahawk)** Hops Pellet 12.5 Boil 60 min 27.54 6.1%
1.52 oz Citra1.52 oz Citra Hops Pellet 12.8 Boil 5 min 14.01 15.1%
1.44 oz Azacca1.44 oz Azacca Hops Pellet 13.3 Boil 5 min 13.79 14.3%
1.15 oz Citra1.15 oz Citra Hops Pellet 12.8 Boil 0 min 11.4%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 0 min 9.9%
0.81 oz Azacca0.81 oz Azacca Hops Pellet 13.3 Boil 0 min 8%
1.85 oz Citra1.85 oz Citra Hops Pellet 12.8 Dry Hop 5 days 18.4%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Dry Hop 5 days 5%
0.69 oz Citra0.69 oz Citra Hops Pellet 12.8 Dry Hop 3 days 6.9%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Dry Hop 3 days 5%
10.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash In Infusion -- 150 °F 60 min
4.3 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.8  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Josh's APA Medusa" American Pale Ale beer recipe by Josh. All Grain, ABV 6.01%, IBU 55.34, SRM 5.18, Fermentables: (Pale Malt (2 Row) US, Caramel Malt - 10L (Briess), Caramel/Crystal Malt - 20L) Hops: (Columbus (Tomahawk)**, Citra, Azacca, Medusa) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-09-23 05:06 UTC