Mango Double IPA - Beer Recipe - Brewer's Friend

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Mango Double IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday September 18th 2018
1.078
1.019
7.8%
104.0
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mango5 lb Mango 4.95 0 23.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 63.11 66.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 40.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Chalk Water Agt Boil 30 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Mango Double IPA" Double IPA beer recipe by Braeden. All Grain, ABV 7.78%, IBU 103.98, SRM 7.12, Fermentables: (Mango, Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Citra, Galaxy) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 17:19 UTC