Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 18th 2018
1.054
1.013
5.4%
25.4
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 37.6%
15 oz German - Vienna15 oz Vienna 37 4 8.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.8%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 4.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.8%
2 oz German - Pilsner2 oz Pilsner 38 1.6 1.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 15 min 2.59 24.6%
5 g magnum5 g magnum Hops Pellet 11.8 Boil 60 min 8.55 8.2%
41 g Saaz41 g Saaz Hops Pellet 2.4 Boil 60 min 14.26 67.2%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.49 g Gypsum Water Agt Mash 1 hr.
0.71 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Wadofmeat. BIAB, ABV 5.38%, IBU 25.41, SRM 12, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, magnum) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-12-29 22:44 UTC