Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Scott Lawrence
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 18th 2018
1.047
1.009
5.0%
39.7
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 26.85 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.42 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 7.43 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown sugar Spice Boil 5 min.
4 tsp Pumpkin Spice Spice Boil 5 min.
3 tbsp Vanilla Spice Boil 5 min.
8 oz Honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pumpkin Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Pumpkin" Spice, Herb, or Vegetable Beer recipe by Scott Lawrence. Extract, ABV 5%, IBU 39.7, SRM 9.28, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Aromatic Malt) Hops: (Cascade, Mount Hood) Other: (Brown sugar, Pumpkin Spice, Vanilla, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 14:34 UTC