Nagasaki - Beer Recipe - Brewer's Friend

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Nagasaki

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nerub
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday September 18th 2018
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OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.101
1.018
10.9%
72.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 78%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 9.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.9%
450 g Brown Sugar450 g Brown Sugar - (late boil kettle addition) 45 15 4.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10.5 Boil 60 min 32.14 30%
30 g Chinook30 g Chinook Hops Pellet 10.5 Boil 30 min 24.7 30%
40 g Chinook40 g Chinook Hops Pellet 10.5 Boil 10 min 15.54 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Jasmín Herb Boil 0 min.
25 g Brusinky Spice Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Jednokroková infuze Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains (equipment estimates 34.9 L) 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 6.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Sypání v 10:23
Scezování v 11:57
Var v 13:15

První vaření
Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty.

22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině.

Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru?

OG: 1.101
FG: 1.022

Bouřlivé kvašení, hrnečku vař

32x 0,33
4x 0,5
= 13L

muscavado se dá sehnat v mark & spancer

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  • Last Updated: 2020-01-13 13:05 UTC